Taking of shellfish without a license.

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Unless otherwise specified in regulations adopted by the marine fisheries council, any resident of this state may, without a license, take in any one day during the open season, if applicable, not more than one half (½) bushel each of quahaugs, soft-shell clams, sea clams, oysters, and mussels, and not more than one bushel of scallops; provided, that those quahaugs, soft-shell clams, sea clams, oysters, mussels, or scallops shall not be sold or offered for sale.

History of Section.
P.L. 1981, ch. 197, § 3.


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