Licensing requirements; examination.

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(1) Files an application as prescribed by the office;

(2) Pays the applicable fees established under ORS 676.576; and

(3) Demonstrates to the satisfaction of the office that the applicant has:

(a) Received a baccalaureate or post-baccalaureate degree from a regionally accredited college or university in the United States with a major course of study in human nutrition, dietetics, foods and nutrition or food systems management approved by the board as meeting the standards for approval of the course of study under ORS 691.405 to 691.485;

(b) Completed a planned, continuous program of dietetic experience approved by the office of 900 hours under the supervision of a licensed dietitian; and

(c) Passed an examination prescribed by the office. [1989 c.487 §4; 2011 c.630 §7; 2013 c.314 §48; 2013 c.568 §103]


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