Record keeping for custom mix products; product identification; records inspection.

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(a) The name and address of the purchaser;

(b) The date of mixing;

(c) A unique identifier for each mixture;

(d) The guarantees and information required under ORS 633.321 to 633.341; and

(e) Any other information required by the State Department of Agriculture.

(2) Undistributed parts of a custom mixture or batch shall at all times be identified with the purchaser’s unique identifier.

(3) The person mixing or distributing the custom mix shall make the records required by this section available for inspection during normal business hours by the purchaser or the department. [2001 c.914 §21; 2009 c.97 §15]


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