(2) Such rules shall include, but not be limited to, the following:
(a) The location of advertising, lettering, wording or figures that appear on a bakery product container and the minimum contents thereof.
(b) The size, form and method of printing to be used in labeling.
(c) Standards of identity, standards of weight and standards of quality for bakery products which shall be compatible with the federal standards of identity and quality for bakery products. [Amended by 1969 c.192 §2; 1975 c.265 §1; 1987 c.472 §2]