(1) "Bakery" means any place, premises or establishment where any bakery product is regularly prepared, processed or manufactured for sale other than for consumption on the premises where originally prepared, processed or manufactured.
(2) "Bakery product" includes bread, rolls, cakes, pies, doughnuts, cookies, biscuits, crackers and all similar goods, to be used for human food.
(3) "Container" means the container or wrapper in which bakery products are sold or offered for sale.
(4) "Department" means the State Department of Agriculture.
(5) "Distributor" means any person other than a bakery engaged within the state in the selling, marketing, or distributing at wholesale or retail any bakery products but does not include:
(a) Any person distributing solely bakery products manufactured by the person in a bakery licensed under ORS 625.010 to 625.270.
(b) Any retail food store selling or making delivery from a fixed place of business.
(6) "Label" or "labeled" means:
(a) The words "Net Weight" or the abbreviation thereof "Net Wt.";
(b) The applicable net weight as prescribed and required for each such loaf of bread;
(c) The name and place of business of the manufacturer or distributor;
(d) The identity of the bakery product within the container; and
(e) Such other information and wording as may be required by rules promulgated by the department under the authority granted by ORS 625.160.
(7) "Person" includes an individual, partnership, corporation, association or club. [Amended by 1955 c.298 §1; 1959 c.370 §1; 1963 c.594 §2; 1969 c.192 §1; 1987 c.472 §1; 2011 c.65 §1]