(2) In establishing standards of quality and identity for imitation milk products, the department shall consider, in addition to other factors:
(a) The composition and purity of the product ingredients;
(b) The nutritional value of the fats, nonfat solids, vitamins, minerals or other ingredients affecting the food value of the product; and
(c) The degree of sanitation maintained for buildings, equipment and personnel involved in the production, processing and distribution of the product.
(3) A person shall not sell or offer for sale an imitation milk product that does not conform to a standard of quality and identity established by the department. [1969 c.149 §§3,4; 1999 c.197 §52; 2003 c.14 §373]