(1) The person must first obtain from the State Fish and Wildlife Commission an annual limited fish seller permit for such sales, the annual fee for which is:
(a) $100 for resident applicants.
(b) $150 for nonresident applicants.
(2) The commission by rule may limit the number of permits available for any species of food fish.
(3) Prior to making any sale pursuant to this section, the person must notify the commission, in such manner as the commission prescribes, of the estimated number of food fish on board the boat and of the location where the sale is to take place.
(4) Within seven days of making any sale pursuant to this section, the person shall submit to the commission a report thereof, in such form as the commission may prescribe. The person must pay the fees required as prescribed in ORS 508.505 to 508.540, or in such other manner as the commission by rule may prescribe.
(5) The person may sell food fish from any port and dock location in this state.
(6) If a person fails to comply with subsection (3) of this section, the commission may revoke and thereafter refuse to issue another limited fish seller permit. [1985 c.533 §2; 1987 c.802 §1; 1991 c.701 §11; 1999 c.585 §1; 2009 c.832 §25; 2015 c.779 §35]