(a) All salmon and steelhead, 3.15 percent.
(b) All black rockfish, blue rockfish and nearshore fish, 5.00 percent.
(c) All tuna, 1.09 percent.
(d) All crab, 2.35 percent.
(e) All shrimp, 2.40 percent.
(f) All sardines, 2.25 percent.
(g) All sablefish, 2.40 percent.
(h) All whiting, 2.30 percent.
(i) All other groundfish, 2.25 percent.
(j) All other food fish and shellfish, 2.30 percent.
(2) Only live, fresh or frozen in the round or dressed food fish or shellfish are subject to the fees provided in this section. "Dressed" includes but is not limited to beheaded, gutted, filleted, loined or shucked. However, frozen food fish or frozen shellfish received in a wrapped package to which a legible label is stamped or printed showing the name, address, brand or trade name of the original processor or wholesale distributor under which the package is marketed and the kind of frozen food fish or frozen shellfish contained therein, for distribution and ultimate sale in the original package are not subject to the fees provided in this section. [Formerly 508.305; 1969 c.172 §4; 1971 c.243 §1; 1973 c.768 §15; 1979 c.378 §1; 1989 c.166 §1; 1991 c.701 §2; 2003 c.809 §12; 2009 c.832 §24; 2015 c.779 §34]