(1) Testing and analysis for purposes related to environmental health;
(2) Preventing and investigating environmental health hazards, including radioactive materials, animal bites and vector-borne diseases;
(3) Inspecting and educating the operators of:
(a) Restaurants and other food service establishments;
(b) Recreation sites, lodges and swimming pools;
(c) Septic systems;
(d) Potable water systems;
(e) Radiological equipment; and
(f) Hospitals and other health care facilities; and
(4) Promoting land use planning and sustainable development activities that create positive health outcomes. [2015 c.736 §19]