(2) The items referred to in subsection (1) of this section are as follows:
(a) Grain.
(b) Seed.
(c) Hay.
(d) Fruit.
(e) Vegetables.
(f) Nuts.
(g) Hops.
(h) Wool.
(i) Fish.
(j) Poultry.
(k) Butter, cheese and evaporated, condensed or concentrated milk.
(L) Mint.
(m) Bivalve mollusks.
(n) Livestock.
(o) Fur-bearing animals.
(p) Bees.
(q) Vermiculture supplies and products. [1965 c.429 §2; 1979 c.692 §2; 1987 c.691 §1; 2001 c.753 §11; 2005 c.657 §5]