As used in the Competitive Livestock Markets Act, “packer” means any person:
1. Engaged in the business of buying more than five thousand (5,000) animal units of livestock per year in commerce for purpose of slaughter;
2. Manufacturing or preparing meats or meat food products for sale of shipment in commerce; or
3. Marketing meats, meat food products or livestock products in an unmanufactured form acting as a wholesale broker, dealer or distributor.
Added by Laws 2001, c. 400, § 2, eff. Nov. 1, 2001.