The following products may be sold at a registered farmers market:
1. Raw, uncut produce;
2. Whole shell eggs, so long as properly licensed by the Oklahoma Department of Agriculture, Food, and Forestry;
3. Meat, so long as in compliance with all Oklahoma Department of Agriculture, Food, and Forestry regulations for sales of meat and so long as appropriately licensed by the State Department of Health;
4. Baked goods that qualify pursuant to the Home Bakery Act of 2013;
5. Processed foods and Time/Temperature Control for Safety Foods that meet all local, state and federal requirements and are made with at least a portion of ingredients grown or raised in Oklahoma or are processed in Oklahoma;
6. Nonfood items, only if those items account for less than twenty-five percent (25%) of the overall sales at the farmers market; and
7. Any other items listed in rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act.
Added by Laws 2020, c. 102, § 4, eff. Nov. 1, 2020.