| Production, Processing, Maintenance and Sale of Shell Eggs Definitions.

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Effective: June 20, 1994

Latest Legislation: Senate Bill 134 - 120th General Assembly

As used in sections 925.01 to 925.13 of the Revised Code:

(A) "Food processor" means any person, other than an egg breaker, who utilizes broken eggs to produce a food product.

(B) "Processor" means any person engaged in the operation of assembling, receiving, grading, or packing shell eggs for commercial sale or distribution.

(C) "Producer" means any person engaged in the operation of egg production who maintains annually more than five hundred birds.


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