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Meat Inspection Requirements; Adulteration and Misbranding.
Law
North Carolina General Statutes
Agriculture
Meat Inspection Requirements; Adulteration and Misbranding.
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Section
106-549.15
Definitions.
Section
106-549.16
Statement of purpose.
Section
106-549.17
Inspection of animals before slaughter; humane methods of slaughtering.
Section
106-549.18
Inspection; stamping carcass.
Section
106-549.19
Application of Article; place of inspection.
Section
106-549.20
Inspectors' access to businesses.
Section
106-549.21
Stamping container or covering; regulation of container.
Section
106-549.22
Rules and regulations of Board.
Section
106-549.23
Prohibited slaughter, sale and transportation.
Section
106-549.24
Prohibited acts regarding certificate.
Section
106-549.25
Slaughter, sale and transportation of equine carcasses.
Section
106-549.26
Inspection of establishment; bribery of or malfeasance of inspector.
Section
106-549.27
Exemptions from Article.
Section
106-549.28
Regulation of storage of meat.