Commercial Activity.

  1. Law
  2. North Carolina General Statutes
  3. Regulation of Alcoholic Beverages
  4. Commercial Activity.

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Section
18B-1100

Commercial permits.

Section
18B-1101

Authorization of unfortified winery permit.

Section
18B-1102

Authorization of fortified winery permit.

Section
18B-1103

Authorization of limited winery permit.

Section
18B-1104

Authorization of brewery permit.

Section
18B-1105

Authorization of distillery permit.

Section
18B-1105.1

Authorization of liquor importer/bottler permit.

Section
18B-1106

Authorization of wine importer permit.

Section
18B-1107

Authorization of wine wholesaler permit.

Section
18B-1108

Authorization of malt beverages importer permit.

Section
18B-1109

Authorization of malt beverages wholesaler permit.

Section
18B-1110

Authorization of bottler permit.

Section
18B-1111

Authorization of salesman permit.

Section
18B-1112

Authorization of vendor representative permit.

Section
18B-1113

Authorization of nonresident malt beverage vendor permit.

Section
18B-1113.1

Authorization of optional nonresident spirituous liquor vendor permit.

Section
18B-1114

Authorization of nonresident wine vendor permit.

Section
18B-1114.1

Authorization of winery special event permit.

Section
18B-1114.2

Effect of cider and vinegar manufacturer permit.

Section
18B-1114.3

Authorization of wine producer permit.

Section
18B-1114.4

Viticulture/Enology course authorization.

Section
18B-1114.5

Authorization of malt beverage special event permit.

Section
18B-1114.6

Brewing, Distillation, and Fermentation course authorization.

Section
18B-1114.7

Authorization of spirituous liquor special event permit.

Section
18B-1115

Commercial transportation.

Section
18B-1116

Exclusive outlets prohibited.

Sections
18B-1117

Repealed by Session Laws 1989, c. 142, s. 3.

Section
18B-1118

Purchase restrictions.

Section
18B-1119

Supplier's financial interest in wholesaler.

Section
18B-1120

Noncontiguous storage locations.

Section
18B-1121

Authority to sample for sensory analysis, quality control, or educational purposes.