Dairy Products.

  1. Law
  2. New York Laws
  3. Agriculture and Markets
  4. Dairy Products.

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Section
46

Declaration of Policy.

Section
46-A

Regulations.

Section
47

Care and Feed of Cows, and Care and Keeping of Milk.

Section
47-A

Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.

Section
48

Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.

Section
49

Insanitary Cans and Receptacles Condemned.

Section
50-E

Legislative Finding and Declaration of Policy.

Section
50-F

Definitions and Standards of Identity.

Section
50-G

Licenses to Manufacturers of Melloream.

Section
50-H

Entry, Inspection and Investigation.

Section
50-I

Labeling of Melloream and Vegetable Oil Blends.

Section
50-J

Serving Melloream, Vegetable Oil Blends and Cream in Restaurants and Other Public Eating Places.

Section
50-K

Rules and Regulations.

Section
51

Milk Inspection.

Section
52

Presumptions in Regard to Cream and Skim Milk.

Section
54

Regulations in Regard to Manufactories, Plants or Places Where Milk or Cream Is Brought or Received.

Section
55

Skimmed Milk, Whey, Buttermilk or Milk Container or Plant Equipment Rinsings to Be Heated Before Being Used for Feeding.

Section
56

Determination of the Content of Milk And/or Cream Where Purchase or Settlement Therefor Is Made on the Basis of Such Content.

Section
56-A

Taking of Composite Sample; Record of Tests.

Section
56-B

Determination of Bacteria in Milk And/or Cream Where Purchase or Settlement Is Made Therefor on the Basis of Bacterial Count.

Section
57

Licensing of Persons in Charge of Milk-Gathering Stations, Manufactories or Plants; Licensing of Persons Sampling Milk And/or Cream And/or Determining

Section
57-A

Licensing of Persons Making Bacterial Counts of Milk And/or Cream or Making Tests of Milk And/or Cream to Detect Certain Abnormalities.

Section
59

Powers of the Department Concerning Oleomargarine.

Section
61

Manufacture, Sale, and Use of Oleomargarine.

Section
62

Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.

Section
63

Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.

Section
67

Manufacturers Identification Markings and Grade Brands for Cheese.

Section
67-B

Pasteurization of Cheese.

Section
68

Use of False Brand Prohibited.

Section
69

County Trade Marks.

Section
70

Branded Cans, Jars, Bottles, Cases, Boxes or Barrels Not to Be Sold, Remarked or Used Without Consent of Owner.

Section
71

Registration of Mark; Defacing Mark; Seizure.