Adulteration, Packing, and Branding of Food and Food Products

  1. Law
  2. New York Laws
  3. Agriculture and Markets
  4. Adulteration, Packing, and Branding of Food and Food Products

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Section
198

Definitions.

Section
199

Application of Article.

Section
199-A

Prohibition as to Adulterated or Misbranded Food.

Section
199-B

Powers and Duties of Commissioner Respecting Food Additives and Color Additives.

Section
199-C

Disposing of Tainted Food.

Section
199-D

Prohibition as to Sulfites.

Section
199-E

Prohibition as to Sale of Irradiated Foods.

Section
200

Adulteration of Food.

Section
201

Misbranding of Food.

Section
201-A

Kosher Food and Food Products; Packaging.

Section
201-B

Retail Sale of Kosher Food or Food Products.

Section
201-C

Persons Certifying as Kosher; Filing With Department.

Section
201-D

Notice of Violation.

Section
201-E

Halal Food and Food Products; Packaging.

Section
201-F

Retail Sale of Halal Food or Food Products.

Section
201-G

Persons Certifying as Halal; Filing With Department.

Section
201-H

Notice of Violation.

Section
201-I

Misbranding of Certain Fish Species.

Section
202

Unavoidable Added Poisonous or Deleterious Substances.

Section
202-A

False Advertising.

Section
202-B

Seizure and Quarantine.

Section
202-C

Proceedings to Review, Violations and Remedies.

Section
203

Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.

Section
204

Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.

Section
204-A

Olive Oil Mixtures.

Section
204-B

Foods Containing Fats And/or Oils.

Section
204-C

Prepared Horseradish.

Section
204-D

Adulteration of Natural Fruit Juices.

Section
205

Defining Honey.

Section
206

Relative to Selling a Commodity in Imitation or Semblance of Honey.

Section
207

Definition of Vinegars and Adulterated Vinegars.

Section
208

Manufacture and Sale of Misbranded Vinegar Prohibited.

Section
209

Packages Containing Vinegar to Be Branded.

Section
210

Packaging in the Shape of Firearms.

Section
210-A

Pork Processing.

Section
213

Repacking Fruit and Farm Produce.

Section
214

Guaranty Established.

Section
214-A

Samples.

Section
214-B

Regulations.

Section
214-C

Section
214-D

Legislative Finding and Declaration of Policy.

Section
214-E

Temporary Marketing and Manufacturing Permits.

Section
214-F

Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.

Section
214-G

Labeling of Certain Frozen Foods.

Section
214-H

Unit Pricing.

Section
214-J

Small Quantities of Fruits and Vegetables.

Section
214-K

Sale and Labeling of Charcoal.

Section
214-L

Sale of Talc Coated Rice Prohibited.

Section
214-M

Labeling of Certain Food Products.

Section
214-N

Treatment and Sale of Apple Cider.

Section
214-O

Labeling Requirements for Fish Wholesalers.