Sanitary Production and Distribution of Food

  1. Law
  2. New Hampshire Revised Statutes
  3. Public Health
  4. Sanitary Production and Distribution of Food

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Section
143:1

Food Defined.

Section
143:2

Unsanitary Conditions.

Section
143:3

Defined.

Section
143:4

Inspections.

Section
143:5

Orders.

Section
143:5-a

Closure.

Section
143:6

Administration and Rulemaking.

Section
143:6-a

Sugar Packets and Containers.

Section
143:7

Penalty.

Section
143:7-a

Administrative Fines.

Section
143:8

Disposal of Fines.

Section
143:9

Beverages and Beverage Concentrates.

Section
143:10

License Required.

Section
143:11

Licenses; Fees.

Section
143:12

Registration by Nonresident Vendors.

Section
143:13

Revocation of Licenses, Etc.

Section
143:14

Procedure.

Section
143:15

Effect of Revocation, Etc.

Section
143:16

Container Sterilization and Sanitation; Water Source.

Section
143:17

Penalty for Violating Requirements.

Section
143:18

Forfeiture of Unregistered Products.

Section
143:19

Enforcement of Requirements.

Section
143:19-a

Exemption.

Section
143:20

Definition.

Section
143:21

Forbidden Harvesting.

Section
143:21-a

State Shellfish Sanitation Control Authorities.

Section
143:22

Certificate Required; Labeling; Records.

Section
143:22-a

Shellfish Certificate Fees.

Section
143:23

Revocation of Certificate.

Section
143:24

Procedure.

Section
143:25

Effect of Revocation.

Section
143:26

Regulations.

Section
143:27

Penalty.

Section
143:28

Forfeitures.

Section
143:29

Repealed by 2017, 87:11, II, eff. July 1, 2017.