Retention of Adulterated or Misbranded Meat.

  1. Law
  2. New Hampshire Revised Statutes
  3. Agriculture, Horticulture and Animal Husbandry
  4. Livestock and Meat Inspection
  5. Retention of Adulterated or Misbranded Meat.

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Source. 1985, 72:1, eff. July 1, 1985. 2011, 130:6, eff. Aug. 5, 2011.


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