Adulterated food: Standards of purity, quality or strength.

  1. Law
  2. Nevada Revised Statutes
  3. Food, Drugs and Cosmetics: Adulteration; Labels; Brands
  4. Adulterated food: Standards of purity, quality or strength.

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A food shall be deemed to be adulterated if it falls below the standard of purity, quality or strength which it purports or is represented to possess.

[Part 6:177:1939; 1931 NCL § 6206.05]


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