"Consumer" means any person purchasing eggs for his or her family’s use or consumption, or a restaurant, hotel, boardinghouse, bakery or other institution purchasing eggs for serving to guests or patrons, or for its use in cooking or baking.
[Part 2:164:1927; NCL § 5161] + [Part 5:164:1927; NCL § 5164] — (NRS A 1985, 529)