"Black spot" defined.

  1. Law
  2. Nevada Revised Statutes
  3. Meat, Fish, Produce, Poultry and Eggs
  4. "Black spot" defined.

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"Black spot" means the presence of mold or bacteria in isolated areas inside the shell.

[Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)


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