Diseased person not to handle food

  1. Law
  2. Montana Code Annotated
  3. Health and Safety
  4. Wholesale Food Establishments
  5. General Provisions
  6. Diseased person not to handle food

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50-57-105. Diseased person not to handle food. A person who has a communicable disease, as defined in 50-1-101, may not work in any establishment or in the handling or processing of food.

History: En. Sec. 5, Ch. 474, L. 2003; amd. Sec. 3, Ch. 395, L. 2007.


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