Sanitation, Quality, and Labeling Requirements

  1. Law
  2. Montana Code Annotated
  3. Livestock
  4. Manufactured Dairy Products
  5. Sanitation, Quality, and Labeling Requirements

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Section
81-22-401

Grading of milk -- condemnation of unsafe milk

Section
81-22-402

Employment of grader, weigher, and sampler -- revocation of operator's license

Section
81-22-403

Plans for construction, remodeling, or relocation of manufacturing plant

Section
81-22-404

Removal or destruction of products in case of potential health hazards

Section
81-22-405

Labeling of cheese containers

Section
81-22-406

Products to be kept at safe temperature

Section
81-22-407

Sanitary regulation of imported products

Section
81-22-408

Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted

Section
81-22-409

Adulterating milk or cream unlawful

Section
81-22-410

Manufacture, sale, or importation of products containing extraneous fats

Section
81-22-411

Filled dairy products unlawful -- exceptions

Section
81-22-412

Manufactured products to conform to standards of identity

Section
81-22-413

Pasteurization required

Section
81-22-414

Pasteurization apparatus and records

Section
81-22-415

Pasteurization labeling

Section
81-22-416

Milk and manufactured dairy products to conform to standards

Section
81-22-417

Making or selling products in violation of chapter prohibited -- penalty

Section
81-22-418

Posting prices of butterfat required

Section
81-22-419

Requirements for containers and equipment

Section
81-22-420

Labeling of animal or vegetable fat contents on frozen desserts

Section
81-22-421

Labeling on manufactured dairy products to conform to requirements