Inspection Requirements; Adulteration and Misbranding

  1. Law
  2. Mississippi Code
  3. Regulation of Trade, Commerce and Investments
  4. Meat Inspection
  5. Inspection Requirements; Adulteration and Misbranding

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Section
75-35-1

Short title

Section
75-35-3

Definitions

Section
75-35-5

Legislative finding

Section
75-35-7

Inspection of cattle and other equine prior to entry into slaughtering establishments; separation and slaughtering of diseased animals; commissioner authorized to examine and inspect for methods of slaughtering and to provide for suspension of inspection services where animals slaughtered in inhumane manner

Section
75-35-8

Humane methods of slaughtering and handling

Section
75-35-9

Post-mortem examination and labeling of carcasses; destruction of condemned carcasses; reinspection

Section
75-35-11

Examination of carcasses brought into slaughtering or similar establishments, and of products issued therefrom or returned thereto; limitation on entry of carcasses or products into inspected establishments

Section
75-35-13

Inspection of products in slaughtering or similar establishments; access; inspection marks or labels; destruction of condemned products

Section
75-35-15

Labeling of receptacles or covering of meat or meat food products; labeling requirements generally; standards of identity or fill; false or misleading labels

Section
75-35-17

Sanitary inspection and regulation of slaughtering or similar establishments; duty of commissioner with respect to adulterated meat or meat food products

Section
75-35-19

Examination of animals and meat products thereof slaughtered or prepared during nighttime

Section
75-35-21

Prohibitions with respect to slaughtering, preparation, sale, transportation, adulteration or misbranding of carcasses or meat food products

Section
75-35-23

Unlawful manufacture, forgery, adulteration or unauthorized use of marks, labels or other identification devices or certificates; false statements or representations

Section
75-35-25

Labeling and preparation of carcasses of horses and mules

Section
75-35-27

Appointment and duties of inspectors

Section
75-35-29

Bribery of inspectors or other officers; acceptance of gifts

Section
75-35-31

Exemptions from inspection requirements; compliance with sanitary regulations; application of adulteration and misbranding provisions to products not required to be inspected

Section
75-35-33

Regulations prescribing conditions for storage and handling