Subdivision 1. Menu requirement. Any restaurant, eating place, or other establishment serving meat or poultry in any form to the public that has any filler or meat or poultry substitute added to it or incorporated in it, shall clearly and prominently indicate on its menu or bill of fare the meat entrees that contain filler or meat or poultry substitutes.
Subd. 2. [Repealed, 2012 c 244 art 2 s 36]
History:1975 c 133 s 1; 2000 c 477 s 32