Chapter VII Food and Processing Standards (289.7101...289.7137)

  1. Law
  2. Michigan Compiled Laws
  3. Pure Foods and Standards
  4. 92 of 2000 - Food Law (289.1101 - 289.8111)
  5. Chapter VII Food and Processing Standards (289.7101...289.7137)

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Section
289.7101

Compliance With Federal Regulations; Exception.

Section
289.7103

Processing Low-Acid Foods; Requirements.

Section
289.7104

Control of Molluscan Shellfish.

Section
289.7105

Processor of Seafood; Waiver for Processor of Smoked Fish.

Section
289.7106

Processors of Juice; Safe Cider Production.

Section
289.7107

Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.

Section
289.7109

Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.

Section
289.7111

Packaged Food; Compliance With Federal Regulations.

Section
289.7112

Adoption of Federal Regulations.

Section
289.7113

Definitions.

Section
289.7114

Shell Eggs.

Section
289.7115

Sausage; Contents; Definitions; Requirements.

Section
289.7117

Hamburger or Ground Beef; Contents.

Section
289.7119

Other Comminuted Meat Food Products; Compliance With Federal Regulations.

Section
289.7121

Chili or Chili Con Carne; Contents.

Section
289.7123

Meat Loaf; Contents.

Section
289.7125

Ground Lamb, Chicken, Turkey, and Veal; Contents.

Section
289.7127

Meat Pattie; Contents.

Section
289.7129

Food Subject to Standards; Identification; Common or Usual Name.

Section
289.7131

Federally Inspected Meats; Preemption of State Ingredient Standards.

Section
289.7133

Artificial Casings or Containers; Products Considered as Adulterated.

Section
289.7135

Experimental Packs of Food; Temporary Permits.

Section
289.7137

Food Additives; Limitation.