PocketLaw | Michigan Compiled Laws | Chapter II Powers and Duties of

Chapter II Powers and Duties of the Department (289.2101...289.2132)

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Section
289.2101

Powers and Duties of Director.

Section
289.2103

Repealed. 2012, Act 178, Eff. Oct. 1, 2012.

Section
289.2105

Seizure or Embargo of Food Without Warrant; Tag or Marking as Notice of Adulterated or Misbranded Food; Complaint; Findings and Order of Court.

Section
289.2107

Adulterated Food as Nuisance.

Section
289.2109

Destruction of Seized Food.

Section
289.2111

Evaluation of Food Establishment by Director; Access; Securing Samples of Food; Examination of Records; Photographs or Copies of Records as Evaluation; Confidentiality.

Section
289.2113

Order to Cease Food Operations; Resumption; Reevaluation; Hearing.

Section
289.2115

Disease Transmission by Employee; Investigations.

Section
289.2117

Annual Report; Dissemination of Information.

Section
289.2119

Rules; Evaluation, Consultation, and Training Support to Local Health Departments; Review; Criteria.

Section
289.2121

License Limitations; Notice; Hearing.

Section
289.2123

License Limitations; Reevaluation; Removal of Limitations and Reinstatement of License.

Section
289.2125

Fees for Certain Services.

Section
289.2127

Manager Food Safety Training; Conditions for Requiring.

Section
289.2129

Certification of Managerial Employee Under Program Accredited by American National Standards Institute; Food Safety Training Containing Allergen Awareness Component; Requirements; Records Documenting Compliance; Applicability of Subsection (2); Rules; Updates; Implementation of Food Handler Program, Employee Health Certification Program, or Manager Certification Program by Local Legislative Body.

Section
289.2131

Definition and Standard of Identity; Rules Fixing and Establishing.

Section
289.2132

Agreements With Other States and Federal Government.