To prevent and detect fraud by manufacturers, wholesalers, and retail dealers, the Comptroller, the local licensing board, and an authorized deputy or inspector of the Comptroller or the local licensing board:
(1) may use hydrometers, saccharometers, weighing and gauging instruments, or other means, records, or devices to ascertain the quantity or quality of alcohol in an alcoholic beverage as they consider necessary; and
(2) may adopt rules and regulations to establish a uniform system of inspection, marking, and gauging of alcoholic beverages.