(a) There is a Class BLX beer, wine, and liquor license.
(b) The Board may issue the license to:
(1) a holder of:
(i) a Class B (on–sale) beer, wine, and liquor license; or
(ii) a Class BLX beer, wine, and liquor license; or
(2) an applicant that does not hold another alcoholic beverages license.
(c) (1) The Board may issue the license only for use in a restaurant:
(i) that has a minimum capital investment of $750,000 for restaurant facilities, not including the cost of land or buildings;
(ii) for which construction began on or after July 1, 1992; and
(iii) that has seating for at least 125 individuals.
(2) The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption.
(d) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 23–2004(c) of this title.
(e) The annual license fee is $2,000.