(a) The Maryland Department of Health and the State Department of Agriculture may:
(1) Inspect for wholesomeness any food donated to a nonprofit corporation, organization, or association; and
(2) Establish procedures for handling food donated to any nonprofit corporation, organization, or association.
(b) (1) In this subsection, “person” shall include a nonprofit corporation, organization, or association.
(2) A person shall have the immunity from liability described under § 5–634 of the Courts and Judicial Proceedings Article for any act or omission that affects the nature, age, condition, or packaging of the donated food.