(a) There is a Class B–T (tavern) on–sale beer, wine, and liquor license.
(b) The license authorizes the license holder to sell beer, wine, and liquor for consumption on the premises of a restaurant or bar that:
(1) is primarily engaged in selling and serving alcoholic beverages, on a drink–by–drink basis; and
(2) has a seating capacity of less than 100 people, as determined by the State Fire Marshal.
(c) The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 18–2004(b) of this title.
(d) (1) The annual license fee is $460.
(2) In addition to the annual license fee, a license holder shall yearly pay:
(i) $200, if the license holder provides live entertainment; and
(ii) $200, if the license holder provides outdoor table service.