(a) There is a Class BLX beer, wine, and liquor license.
(b) The Board may issue the license for use by a restaurant that has:
(1) a capital investment of at least $450,000 for dining room facilities and kitchen equipment, not including the cost of land, buildings, or a lease; and
(2) seating for at least 100 individuals.
(c) The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption.
(d) The license holder may sell beer, wine, and liquor during the hours and days of sale as set out for a Class BLX beer, wine, and liquor license under § 17–2006(c) of this title.
(e) (1) The annual license fee is $2,500.
(2) There is no additional Sunday fee.