§215-A. Rule-making authority
The commissioner shall adopt rules necessary to carry out the provisions of this subchapter. The rules must establish a method and baseline to determine the percentage of Maine food or food products procured by state institutions based on dollars spent. Rules adopted under this subsection are major substantive rules as defined in Title 5, chapter 375, subchapter 2-A. [PL 2019, c. 677, §9 (NEW).]
SECTION HISTORY
PL 2019, c. 677, §9 (NEW).