Edible marijuana products health and safety requirements and restrictions

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§2429-C. Edible marijuana products health and safety requirements and restrictions

In addition to all other applicable provisions of this chapter, edible marijuana products to be sold or offered for sale in a retail transaction in accordance with this chapter:   [PL 2017, c. 452, §18 (NEW).]

1.  Cannabinoid content.  Must be manufactured in a manner that results in the cannabinoid content within the product being homogeneous throughout the product or throughout each element of the product that has a cannabinoid content;  

[PL 2017, c. 452, §18 (NEW).]

2.  Marijuana content.  Must be manufactured in a manner that results in the amount of marijuana concentrate within the product being homogeneous throughout the product or throughout each element of the product that contains marijuana concentrate;  

[PL 2017, c. 452, §18 (NEW).]

3.  Shape.  May not be manufactured in the distinct shape of a human, animal or fruit;  

[PL 2017, c. 452, §18 (NEW).]

4.  Additives.  May not contain additives that are:  

A. Toxic or harmful to human beings; or   [PL 2017, c. 452, §18 (NEW).]

B. Specifically designed to make the product appeal particularly to a person under 21 years of age; and   [PL 2017, c. 452, §18 (NEW).]

[PL 2017, c. 452, §18 (NEW).]

5.  Addition to trademarked food or drink.  May not involve the addition of harvested marijuana to a trademarked food or drink product, except when the trademarked product is used as a component of or ingredient in the edible marijuana product and the edible marijuana product is not advertised or described for sale as containing the trademarked product.  

[PL 2019, c. 331, §30 (AMD).]

SECTION HISTORY

PL 2017, c. 452, §18 (NEW). PL 2019, c. 331, §30 (AMD).


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