Adulterated or misbranded meat or products; procedure.

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  5. Adulterated or misbranded meat or products; procedure.

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65-6a37. Adulterated or misbranded meat or products; procedure.
The procedure to be followed with respect to meat or meat products believed to be adulterated or misbranded shall be in like manner as that set forth in K.S.A. 65-660 for foods in general.

History: L. 1969, ch. 296, § 20; Dec. 1.


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