Sec. 7.1. (a) A certified food protection manager must do the following:
(1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card.
(2) Obtain a valid certificate every five (5) years.
(b) An individual may not work as a certified food protection manager with an expired certificate.
As added by P.L.45-2020, SEC.18.