Food Preparation and Handling and Sanitation Rules

  1. Law
  2. Indiana Code
  3. Health
  4. Public Health Measures for the Prevention and Control of Disease
  5. Regulation of Lodging Facilities and Bedding Materials: Bed and Breakfast Establishments
  6. Food Preparation and Handling and Sanitation Rules

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Sec. 5. The state department shall adopt rules under IC 4-22-2 to establish standards for food preparation and handling and sanitation in bed and breakfast establishments.

[Pre-1993 Recodification Citation: 16-9-6-5.]

As added by P.L.2-1993, SEC.24.


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