Sec. 29. "Federal acts", for purposes of IC 15-17-5, means the following:
(1) The federal Meat Inspection Act (21 U.S.C. 601 et seq.).
(2) The federal Poultry Products Inspection Act (21 U.S.C. 451 et seq.).
[Pre-2008 Recodification Citation: 15-2.1-2-16.5.]
As added by P.L.2-2008, SEC.8.