Food: Sanitary Requirements for Food Establishments

  1. Law
  2. Indiana Code
  3. Health
  4. Regulation of Food, Drugs, and Cosmetics
  5. Food: Sanitary Requirements for Food Establishments

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Section
16-42-5-0.1

Application of Certain Amendments to Chapter

Section
16-42-5-0.3

Initial Schedule of Civil Penalties; Rules; Enforcement of Previously Adopted Local Penalties

Section
16-42-5-0.4

Enforcement of Local Standards for Food Handling or Food Establishments

Section
16-42-5-0.5

Local Standards or Penalties Regarding Food Handling or Food Establishments Precluded

Section
16-42-5-0.7

Local Standards Regarding Food Handling Machinery Precluded

Section
16-42-5-0.9

Petitions for Changes in Rules

Section
16-42-5-1

Repealed

Section
16-42-5-2

Repealed

Section
16-42-5-2.3

Food Handling Machinery Defined

Section
16-42-5-3

Repealed

Section
16-42-5-4

Repealed

Section
16-42-5-5

Rules

Section
16-42-5-5.2

Variances From Rules

Section
16-42-5-6

Conditions of Health and Comfort

Section
16-42-5-7

Construction to Facilitate Cleanliness

Section
16-42-5-8

Cleanliness and Sanitation of Premises and Vehicles

Section
16-42-5-9

Walls and Ceilings; Construction; Washing

Section
16-42-5-10

Floors; Construction; Washing

Section
16-42-5-11

Domestic Animals; Rodents; Insects

Section
16-42-5-12

Garbage Removal

Section
16-42-5-13

Toilet Room

Section
16-42-5-14

Washrooms

Section
16-42-5-15

Food Handling Rooms; Exclusive Use

Section
16-42-5-16

Dressing Rooms

Section
16-42-5-17

Expectorating

Section
16-42-5-18

Sleeping in Food Handling Rooms

Section
16-42-5-19

Diseases; Employees

Section
16-42-5-20

Wearing Apparel; Employees

Section
16-42-5-21

Washing; Employees

Section
16-42-5-22

Sitting or Lying on Food Handling Equipment

Section
16-42-5-23

Inspections

Section
16-42-5-24

Local Health Officers

Section
16-42-5-25

Prosecution of Violators; Orders to Abate Condition or Violation

Section
16-42-5-26

Noncompliance With Order or Requirement; Offenses

Section
16-42-5-27

Violations of Chapter; Offenses

Section
16-42-5-28

Civil Penalties

Section
16-42-5-29

Exemption From Food Establishment Requirements; Standards for Farmers Markets and Roadside Stands; Samples; Health Hazards; Distribution of Poultry Products and Rabbit Meat

Section
16-42-5-30

Exemption From Food Establishment Requirements; Standards for Farm Winery and Small Brewery Permit Holders at Festivals, Fairs, and Other Temporary Locations; Licensure, Registration, and Certification Requirements by Local Units Prohibited

Section
16-42-5-31

Sale of Poultry Products Produced Under a Limited Permit

Section
16-42-5-32

Micro Markets; Definition; Exemption From Requirement to Have Person in Charge Present; Exemption Requirements; Not Subject to Pre-Plan Review