§328-50 Fishing on commercial fishing vessels. Anything in the statute or rules and regulations to the contrary notwithstanding, fish caught and immediately placed on ice or otherwise adequately chilled on commercial fishing vessels may be sold upon their return to port. Any fish remaining unsold shall be placed in cold storage and may be later sold at any time thereafter as long as the fish are not spoiled and unfit for human consumption. [L 1947, c 187, §1; RL 1955, §51-49; HRS §328-50]