§304A-1851 Food and beverage; courses of instruction. Chapter 281 or any other law to the contrary notwithstanding, the university may offer and conduct courses of instruction in food and beverage control, club management, and classical food and beverage management, which include wine tasting, through any campus of the university including the community colleges, and shall admit qualified students to the courses even if the students are below the age of eighteen. [L 2006, c 75, pt of §2]