§147-94 Grading voluntary. The grading of beef, pork, mutton, and lamb carcasses by trained graders cooperating with or employed by the department of agriculture shall be voluntary with the producer or the producer's agent. [L 1955, c 272, §3; RL 1955, §22-92; ren and am L 1957, c 172, §1(d) and (e); am L Sp 1959 2d, c 1, §22; am L 1961, c 132, §2; HRS §147-94; gen ch 1985]