All livestock weighed at a sales establishment shall be weighed by a certified public weigher who has complied with Article 2 of Chapter 2 of Title 10. Each such weigher shall obtain a seal and upon request shall impress the seal upon the scale ticket of the livestock weighed.
(Ga. L. 1956, p. 501, § 5; Ga. L. 1958, p. 309, § 3. Ga. L. 1983, p. 1161, § 1.)
RESEARCH REFERENCES
Am. Jur. 2d.
- 79 Am. Jur. 2d, Weights & Measures, §§ 19, 20.
C.J.S.- 94 C.J.S., Weights & Measures, § 6.