A winery may purchase distilled spirits directly from a manufacturer of distilled spirits and blend with wine manufactured by the winery to produce fortified wine. Such distilled spirits shall not be used by the winery for any other purpose or used to create any other type of alcoholic beverage or product.
(Code 1981, §3-6-21.5, enacted by Ga. L. 2014, p. 366, § 3/SB 286.)