Definitions

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As used in this chapter, the term:

  1. "Food caterer" means any person who prepares food for consumption off the premises.
  2. "Licensed alcoholic beverage caterer" means any retail dealer who has been licensed pursuant to Article 2 of Chapter 4, Article 2 of Chapter 5, or Article 2 of Chapter 6 of this title.
  3. "Person" means any individual, company, corporation, association, partnership, or other legal entity.

(Code 1981, §3-11-1, enacted by Ga. L. 1992, p. 1145, § 1.)


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