Requirements for Sick-Leave Programs

  1. Law
  2. Georgia Code
  3. Education
  4. Elementary and Secondary Education
  5. Sick Leave for Food Service Personnel
  6. Requirements for Sick-Leave Programs

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The rules or regulations of the State Board of Education adopted pursuant to Code Section 20-2-1190 shall be subject to the following requirements:

  1. School food service managers and employees who are eligible for membership in the Public School Employees Retirement System shall qualify for sick leave under this article;
  2. Funds for sick leave shall be allotted on the basis of the state-wide average compensation for full-time school food service managers and the state-wide average compensation for full-time school food service employees as such averages are determined by the State Board of Education; and
  3. Unused sick leave shall be accumulated from one school year to the next up to a maximum of ten days.

(Code 1981, §20-2-1191, enacted by Ga. L. 1986, p. 924, § 1.)


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