The sheriff or deputy sheriff of any county in this state and any regular or special brand inspector appointed by the board are hereby authorized and empowered to require any person who kills for his or her own use and consumption any livestock to produce for inspection the hide of any such livestock that has been killed within thirty days unless the livestock has been inspected and tagged prior to such demand for inspection. In the absence of the owner or proper corporate officer, the person in charge of the premises where the meat then is shall produce the hide for inspection upon demand.
Source: L. 2009: Entire part added with relocations, (SB 09-151), ch. 89, p. 345, § 2, effective July 1.
Editor's note: This section is similar to former § 12-11-106 as it existed prior to 2009.