The purpose of this part 2 is to protect so far as may be possible the health and well-being of the people of this state by providing for the enrichment of certain kinds of flour and bread in order to increase their content of certain essential vitamins and minerals. There will continue to be widespread deficiencies in the diets of our people unless such nutrients are contained in flour, bread, and rolls as provided in this part 2.
Source: L. 49: p. 429, § 1. CSA: C. 69, § 125. CRS 53: § 66-15-1. C.R.S. 1963: § 6615-1.