Record-keeping requirements.

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(1) Each certificated shellfish dealer shall keep and maintain records in the form and manner designated by the department.

(2) Records maintained pursuant to subsection (1) of this section shall be retained at the dealer's address of record for at least one year or for such different period as the department may specify by rule.

Source: L. 97: Entire part added, p. 85, § 1, effective July 1.


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